From the kitchen to the boardroom w/ Matt Wadiak, Co founder of Blue Apron and CleanUp
LIke Blue Apron's recipes, you do everything you can first, chopping, prepping, get everything ready, and then cook. Entrepreneurs should think about their work similarly, get your stuff together, and then go launch your product and be ready to anticipate the market. The old adage of being an entrepreneur is like jumping out of an airplane and assembling a hang glider on the way down is silly.
